- DIFFICULTY: EASY
- 45 MINS
1. Coconut Flour Cookies
Ingredients
- 1⁄2 cup (60 grams) Nutrich coconut flour
- 1/4 cup Nutrich coconut oil, melted
- 1/4 cup honey
- 2 eggs
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1/3 cup chocolate chips (optional)
Instructions :
Preheat oven to 350° F.
Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl.
Add coconut flour, salt, and baking soda until mixture is combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. Stir in chocolate chips, if using.
Scoop dough using a cookie scoop and press into a cookie shape with your fingers.
Place cookies on the baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Remove from oven.
Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy!
Store cookies in an air-tight container at room temp or in the refrigerator. Cookies will last much longer (up to 7 days) stored in the refrigerator.
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2. Simple Coconut Flour Cake
Ingredients
- 1/2 cup Nutrich coconut flour
- 1/2 tsp baking soda
- 1/4 tsp unrefined sea salt
- 3 eggs
- 1/2 cup of Nutrich virgin coconut oil melted
- 1/4 cup full fat Nutrich coconut milk
- 1/3 cup real maple syrup or honey
- 2 tsp vanilla extract
- 2 egg whites
- Virgin coconut oil for oiling pan
Instructions :
Preheat oven to 350’F.
Oil a 9′′ round cake pan and line bottom of pan
with unbleached parchment paper cut into circle to fit the bottom.
In a large bowl, sift together coconut flour, baking soda, and salt. Set
aside.
In another bowl, whisk together 3 eggs, fat of choice, coconut milk,
maple syrup/honey, and vanilla until foamy.
Add wet to dry and mix well to combine.
In another large bowl, beat the egg whites with a hand mixer until thick
soft peaks form. Fold very gently into cake batter. Pour into prepared
cake pan.
Bake for 25-28 minutes, until toothpick inserted into center comes out
clean and cake is golden.
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3. Cinnamon Coconut Flour Cookies
Ingredients
For The Dough:
- 1⁄4 cup unsalted butter, softened
- 1⁄4 cup Nutrich virgin coconut oil, melted
- 3⁄4 cup pure maple syrup
- 4 large eggs
- 1⁄2 teaspoon vanilla extract
- 3⁄4 cup Nutrich coconut flour
- 1⁄2 teaspoon salt
For The Cinnamon Sugar:
- 2 tablespoons ground cinnamon
- 2 tablespoons granulated sugar
Instructions :
Preheat oven to 375°F.
And line a baking sheet with parchment paper.
In a stand mixer, beat together butter, coconut oil, and maple syrup until
smooth. Add eggs and vanilla extract, stopping once to scrape down the
sides.
Slowly add coconut flour and salt. Mix until just combined and set aside.
In a shallow bowl, combine cinnamon and sugar.
Scoop out 1 tablespoon of batter, roll in cinnamon sugar mixture, and place
on prepared baking sheet. Repeat with remaining dough, placing dough balls
about 1 inch apart.
Lightly press down the top of cookie dough balls just to slightly flatten the
tops.
Bake for 8-10 minutes. Cookies should be still slightly under baked when removed from oven.
Transfer to a cooling rack and allow to cool completely before storing in an airtight container. Enjoy within 5 days.
